Wild Game Menu 2011


Glorious Game

Appetizers

New Orleans Style Real Turtle Soup $6
w/sherry

Roast Duck Spring Rolls $8
Chinese five-spice dipping sauce

Entrées

Roast Duck $19
Orange glazed half duck w/duck fat pan-fried potatoes & red cabbage

Grilled Quail $18
Prosciutto wrapped served with warms figs and mushrooms

Braised Bison Short Ribs $22
w/pan sauce and root vegetable over horseradish mash potatoes

Grilled Creole Wild Boar Rack $25
w/garlic cheddar cheese grits

Currant Glazed Pheasant Breast $19
w/ a mushroom risotto cake

Greek Style Quail Salad $14
w/red wine vinaigrette

Grilled Duck Sausage $15
w/bacon braised savoy cabbage



Starters Ala carte Special Salads Omelettes

European Specialties Favorites Chef Specialties

Refreshments Skillet Burgers Skillet Sandwiches

                             Dinner Menu