Chef's Specialties
Chicken Marsala $13
Chicken breast lightly sautéed w/mushrooms, Marsala wine & demi glace served w/Alfredo pasta

Grilled or Breaded Pork Chop $11
House cut pork chop grilled w/ brown sugar BBQ glaze or breaded & fried with gravy served w/potato or vegetable

Chicken Picata $13
Boneless, skinless chicken breast, lightly sautéed w/lemon caper white wine sauce served w/classic parmesan risotto

Chicken Genovese $14
Sautéed chicken w/roasted red pepper, spinach & pesto cream over pasta

Baked Seafood Crepes $15
Thin crepes filled w/seafood mornay; topped w/Swiss and baked lightly brown

 

Baked Cod Loin $11
Parmesan crusted w/ butter sauce served w/potato or vegetable

Blackened or Fried Tiger Shrimp $14
creole spiced & served w/potato or vegetable

Chicken Saltimbocca $14
Boneless, skinless chicken breast stuffed w/sage & prosciutto & topped w/fresh mozzarella w/classic parmesan risotto

Pan Seared North Atlantic Salmon $19
w/pesto and spinach tossed pasta

Blue Crab Cake $13
Breaded and fried w/ remoulade & served with potato or vegetable

Filet $25
Tender 8 oz. cut of beef-done your way!! Oscar style-$6, bernaise sauce-$3, or onions & mushrooms-$3 served with potato or vegetable

 

Chicken Kiev $13
Boneless, skinless chicken breast stuffed with garlic butter & topped w/mornay sauce; served w/ potato or vegetable

Three Cheese Manicotti $11
Pasta stuffed w/ricotta, parmesan, Romano & topped house made marinara

Halibut Forte $24
Pan Seared Halibut w/crab, lemon, and asparagus risotto

Blackened or Coconut Crusted Tilapia $14
Blackened Tilapia with pasta creole or coconut crusted with horseradish marmalade dip & sweet potato fries

Salmon Patties $10
Pink salmon seasoned and breaded; topped w/bechamel (cream) sauce & served w/potato or vegetable

Scampi Style $19
Garlic butter pasta topped with sautéed scallops and shrimp

 


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Chef's Specialties

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