Chef's Specialties
Baked Seafood Crepes $15
Thin crepes filled w/seafood; topped w/Swiss and baked lightly brown

Potato-Crusted Pork Tenderloin $17
w/red wine demi glaze

Grilled Pork Chop $11
House cut pork chop grilled w/ brandy Dijon green peppercorn sauce served w/potato or vegetable

Seafood Risotto $19
Bay Scallops, Shrimp, and Mussels over risotto

 

Baked Swai $11
Parmesan crusted butter sauce served w/potato or vegetable

Black Angus Flat Iron Steak $13
Grilled Flat Iron topped with Bleu Cheese and Portabella mushrooms served w/garlic mash potatoes

Grouper $14
Pan Seared, Blackened, or Fried served w/potato or vegetables; Top it with tartar sauce, lemon brown butter, creole, or add $3 shrimp scampi style

Pasta Bowl $10
Your Choice of Tomato Basil, Alfredo, or Garlic Butter, add $3 for chicken breast or add $6 for bay scallops, shrimp, or pan seared grouper

Merlot Braised Beef Short Ribs $17
served over horseradish mash potatoes

 

 


Appetizers

Chef's Specialties

European Platters Soup & Salad THANKSGIVING MENU
A La Carte Favorites. Chicken, & Lighter Fare

Kids Corner

Hungarian Influence Desserts