HUNGARIAN INFLUENCE

Wiener Schnitzel $10
Tender cutlet lightly breaded; add $3 extra piece

Kaiser Schnitzel $13
Tender cutlet, sautéed in a lemon caper cream sauce, served w/Spätzle; add $3 extra piece

Italian Schnitzel $11
Tender cutlet, lightly breaded, topped w/garlic & Parmesan cheese; add $3 extra piece

Hungarian Schnitzel (Paprikas Szelet) $13
Tender cutlet, sautéed w/onions & mushrooms in a paprika sour cream sauce & served w/ Spätzle; add $3 extra piece

Creole Wiener Schnitzel $11
Tender cutlet lightly breaded & topped w/house made creole sauce (sautéed onions, green peppers in a tomato base); add $3 extra piece

Jaeger Schnitzel $13
Tender cutlet sautéed w/mushrooms in a red wine demi glace served w/Spätzle; add $3 extra piece

Schnitzel Ala Holstein $11
Tender cutlet, light breaded, topped w/ an over easy egg & capers; add $3 extra piece, add $1 extra egg

Zurich Schnitzel $13
Tender cutlet sautéed w/mushrooms in a white wine cream sauce & served w/potato pancake; add $3 extra piece

Schnitzel Three Way $17
Wiener, Italian, Creole, & Ala Holstein- your choice of any three; add $4 sub sautéed schnitzel, choice of potato

Sauerbraten $13
An acquired taste; Beef marinated in a sweet & sour sauce served w/potato pancake & Spätzle

Pork Goulash (Guylas) $12
Tender pork, simmered in a paprika sauce served w/Spätzle

Beef goulash ( Marhaporkolt) $12
Tender beef, simmered in a paprika sauce; served w/Spätzle

Mushroom Paprikash (Gomba Paprikas) $12
Mushrooms sautéed w/paprika & finished with an outsize spoonful of sour cream & served w/Spätzle

Szeklar Goulash (Szekely Gulyas) $13
A unique combination; Voted by Cincinnati Magazine-"BEST USE OF SAUERKRAUT" pork goulash, sauerkraut, & sour cream served w/Spätzle

Stuffed Cabbage Roll (Toltott Kaposzta) $9
"TASTE OF CINCINNATI-MERIT AWARD" Blended pork, beef, rice & caraway in cabbage, topped w/cabbage sauce; $5 add extra cabbage roll

Chicken Cordon Bleu $13
A tender chicken cutlet stuffed w/ham & Swiss cheese, breaded and fried;

Ham au Madera $14
Ham stuffed w/roast beef & spinach; topped w/Swiss & baked golden brown

Hungarian Style Chicken Livers $12
Sautéed w/onions, mushrooms, paprika sauce & a dollop of sour cream

Combo Platter $22
Hungarian Pork Goulash w/Spätzle, Stuffed Cabbage roll, & your choice of one- Italian, Creole, Ala Holstein, or Wiener Schnitzel; $4 sub sautéed schnitzel

Stuffed Cabbage Roll (Toltott Kaposzta) $9
"TASTE OF CINCINNATI-MERIT AWARD" Blended pork, beef, rice & caraway in cabbage, topped w/cabbage sauce; $5 add extra cabbage roll