Wiener Schnitzel $9.95
Tender cutlet lightly breaded; add $3 extra piece
Kaiser Schnitzel $12.95
Tender cutlet,
sautéed in a lemon caper cream sauce, served w/ Spätzle; add $3
extra piece
Italian Schnitzel $10.95
Tender cutlet, lightly breaded, topped w/garlic & Parmesan
cheese; add $3 extra piece
Hungarian Schnitzel (Paprikas Szelet) $12.95
Tender cutlet, sautéed w/onions & mushrooms in a paprika sour
cream sauce & served w/ Spätzle;
Creole Wiener Schnitzel $10.95
Tender cutlet lightly breaded & topped w/house made creole
(sautéed onions, green peppers in a tomato base) sauce; add $3
extra piece
Chicken Paprikash (Csirke Paprikas) $11
Quarter chicken simmered in a paprika stock & seasoned w/ a rich
sour cream finish; served w/ Spätzle; $4 extra piece of chicken
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Schnitzel Ala
Holstein $10.95
Tender cutlet, light breaded, topped w/ an over easy egg &
capers; add $3 extra piece
Zurich Schnitzel $12.95
Tender cutlet sautéed w/mushrooms in a white wine cream sauce &
served w/potato pancake; add $3 extra piece
Sauerbraten $13
An acquired taste; Beef marinated in a sweet & sour sauce served
w/potato pancake & Spätzle
Pork
Goulash (Guylas) $12
Tender pork, simmered in a paprika sauce served w/ Spätzle
Beef
goulash ( Marhaporkolt) $12
Tender beef, simmered in a paprika sauce; served w/Spätzle
Szeklar Goulash $13
A unique combination; Cincinnati Magazine-"BEST USE OF SAUER-KRAUT" pork goulash, sauerkraut, & sour cream served
w/ Spätzle
Jaeger Schnitzel $12.95
Tender cutlet sautéed
w/ mushrooms
in a red wine demi glace served w/ Spätzle; add $3 extra piece |
Mushroom Paprikash (Gomba Paprikas) $12
Mushrooms sautéed w/ paprika &
finished with a spoonful of
sour cream & served w/ Spätzle;
add one piece of sautéed schnitzel
for $3
Stuffed Cabbage Roll (Toltott Kaposzta) $8.95
"TASTE OF CINCINNATI-MERIT AWARD"
Blended pork, beef, rice & caraway in cabbage, topped w/ cabbage
sauce; $4 add extra cabbage roll
Cordon Bleu $13
A tender cutlet
w/ parmesan or chicken breast w/gravy stuffed w/ham & Swiss
cheese, breaded and fried
Ham
au Madera $14
Ham stuffed w/ roast beef & spinach; topped w/ Swiss & baked
golden brown
Hungarian Steak $8.95
Blended ground pork & beef flavored w/select spices,
breaded, fried & topped w/ onions & gravy
Hungarian Style Chicken Livers $12
Sautéed w/onions, mushrooms, paprika sauce & a dollop of sour
cream |